So you think you’ve had the best of everything, with your cans of Beluga, Kobe steaks and stash of 1998 Dom Perignon? Think again if you haven’t gotten your hands on Caviar Gold Flower, a new kind of Connoisseur-Shelf Marijuana for the astronomical donation amount of $50 per Gram – three times the average price of other high-grade Marijuana strains in California.
“This isn’t stuff you are sitting around puffing all day,” says Chris, Patient Relations Director and Spokesperson for MyGreenFast.com, a California Mobile Collective that’s offering Caviar Gold. “This is the definition of a one-hitter quitter.”
It ain’t your grandpa’s Cannabis. Caviar is made by soaking marijuana buds in a potent stain of hash oil – thick, sticky and concentrated liquid cannabis made from dissolving hashish or marijuana. Once the oil’s soaked into the marijuana buds and rolled in Kief, the whole shebang is allowed to dry for several weeks or months.
The result is a potent marijuana smorgasbord: high-grade marijuana, with 20 percent THC, infused with 80 percent THC hash oil and kief, making it 100% THC Pre-Roll. It also burns for long periods of time, notes Chris, although he adds a word of caution about taste: “It’s silky smooth.”
People looking for a smooth-tasting product should look no place else, he says. “It’s for people who want to smoke less, need longer effects, or have medical needs that absolutely require them to take large amounts of THC in. It’s going to have a stronger medical benefit.”